Chapter 1: Nutrition in Plants
Chapter 2: Nutrition in Animals
Chapter 5: Acids, Bases and Salts
Chapter 6: Physical and Chemical Changes
Chapter 7: Weather, Climate and Adaptations of Animals to Climate
Chapter 8: Winds, Storms and Cyclones
Chapter 10: Respiration in Organisms
Chapter 11:Transportation in Animals and Plants
Chapter 12:Reproduction in Plants
Chapter 14: Electric Current and Its Effects
Chapter 16:Water: A Precious Resource
Respiration in Organisms
During race athletes need a lot of energy.In order to extra energy the athlete breathes faster. Because more oxygen is supplied to our body for breakdown of food so that it released more energy .
Similarities:
i) Both breakdown the food and released energy
ii) Both takes place inside cells
Differences
Aerobic respiration | Anaerobic respiration |
large amount of energy | Small amount of energy released |
Takes place in the presence of Oxygen | Takes place in the absence of Oxygen |
Carbon dioxide and water are produced | Carbon dioxide and alcohol are produced |
Ex: plants and animals | Ex:Human,yeast and some bacteria |
When we inhale dust-laden air the dust partical trap inside nostrill and irritate the mucus lining of the nasal cavity which results in sneezing.
Test tube A will have the highest concentration of CO2 because snail which realease out CO2 into the tube and in tube B and tube C there is a plant which will use CO2 to for making of food and realease O2 so it have less concentration of CO2 in the tube C.
(a) In cockroaches, air enters the body through
(i) lungs (ii) gills (iii) spiracles (iv) skin
(b) During heavy exercise, we get cramps in the legs due to the accumulation of
(i) carbon dioxide (ii) lactic acid (iii) alcohol (iv) water
(c) Normal range of breathing rate per minute in an average adult person at rest is:
(i) 9–12 (ii) 15–18 (iii) 21–24 (iv) 30–33
(d) During exhalation, the ribs
(i) move outwards (ii) move downwards (iii) move upwards (iv) do not move at all
a) (iii) spiracles
b) (ii) lactic acid
c) (ii) 15–18
d) (ii) move downwards
Column I | Column II |
(a) Yeast | (i) Earthworm |
(b) Diaphragm | (ii) Gills |
(c) Skin | (iii) Alcohol |
(d) Leaves | (iv) Chest cavity |
(e) Fish | (v) Stomata |
(f) Frog | (vi) Lungs and skin |
(vii) Trachae |
Column I | Column II |
(a) Yeast | (iii) Alcohol |
(b) Diaphragm | (iv) Chest cavity |
(c) Skin | (i) Earthworm |
(d) Leaves | (v) Stomata |
(e) Fish | (ii) Gills |
(f) Frog | (vi) Lungs and skin |
(i) During heavy exercise the breathing rate of a person slows down. (T/F)
(ii) Plants carry out photosynthesis only during the day and respiration only at night. (T/F)
(iii) Frogs breathe through their skins as well as their lungs. (T/F)
(iv) The fishes have lungs for respiration. (T/F)
(v) The size of the chest cavity increases during inhalation. (T/F)
i) False
ii) False
iii) True
iv) False
v) True
(i) The air tubes of insects
(ii) Skeletal structures surrounding chest cavity
(iii) Muscular floor of chest cavity
(iv) Tiny pores on the surface of leaf
(v) Small openings on the sides of the body of an insect
(vi) The respiratory organs of human beings
(vii) The openings through which we inhale
(viii) An anaerobic organism
(ix) An organism with tracheal system
(i) Trachea
(ii) Ribs
(iii) Diaphragm
(iv) Stomata
(v) Spiracles
(vi) Lungs
(vii) Nostrils
(viii) Yeast
(ix) Ant
(a) At an altitude of more than 5 km there is no air.
(b) The amount of air available to a person is less than that available on the ground.
(c) The temperature of air is higher than that on the ground.
(d) The pressure of air is higher than that on the ground.
(b). The amount of air available to a person is less than that available on the ground.
Chapter 1: Nutrition in Plants
Chapter 2: Nutrition in Animals
Chapter 5: Acids, Bases and Salts
Chapter 6: Physical and Chemical Changes
Chapter 7: Weather, Climate and Adaptations of Animals to Climate
Chapter 8: Winds, Storms and Cyclones
Chapter 10: Respiration in Organisms
Chapter 11:Transportation in Animals and Plants
Chapter 12:Reproduction in Plants
Chapter 14: Electric Current and Its Effects
Chapter 16:Water: A Precious Resource